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Earth and thyme on the nose to begin, soulfully filled with sarsaparilla, plum, blackberry, blueberry and black raspberry flavours. Enjoy waves of minerality and a fine tannins build with a whiff of leather and pepper spice
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Grape Varietal: Garrut
Region: Penedes, Spain
Vintage: 2019
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| Body Level | Medium |
| ABV | 13% |
| Pairs Well With | Pork sausages, Beef ragu, Veal stew, Red meat dishes |
| Soil | Clay loam, limestone and very stony soils |
| Fermentation |
Hand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for 4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels. |