Soft, floral, playful; crunchy and textural with a creamy mousse on opening that delivers on the peach and pear notes synonymous with Pinot Gris
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Grape Varietal: Syrah, Chardonnay
Region: Adelaide Hills, South Australia
Vintage: 2021
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Body | Light |
ABV | 11.5% |
Drink Until | 2022 |
Fermentation |
Whole-bunch pressed, and juice was fermented in barriques and puncheons. Racked off lees and blended into tank towards the end of fermentation. Bottled with 10 grams of residual sugar, then laid down in the cellar for five months and allowed to ferment to dryness. |