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A seasonal wine full of bruised stone fruit characters, ripe pineapple, lengthy tannins and huge amounts of structure and complexity; encapsulating mineral driven edge and acidity from the soil it was grown on
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Grape Varietal: Riesling
Region: Mount Gambier, South Australia
Vintage: 2021
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| ABV |
11.6% |
| Pairs Well with | White fish, Pork, Shellfish |
| Fermentation |
The grapes were carbonic macerated for a week before being foot stomped and sealer for three months. Once pressed barrels were kept un-topped for 9 months before bottling. |