A juicy light red with dark blue fruit and featherweight tannin; a modern take with lightness and ease
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Grape Varietal: Cabernet Sauvignon, Merlot, Pinot Noir
Region: Gippsland, Australia
Vintage: 2021
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ABV | 12.6% |
Drink Until | 2023 |
Pairs Well With |
Red meat dishes, Pasta |
Fermentation |
Whole bunch of grapes fermented for 2 weeks. Pressed to tank for a cool ferment. 5 months on full solids in tank before racking and a small sulphur addition prior to bottling. |